Beer Catalog - a chronicle of our brews
IPA
Chock full of hops!
Citra IPA.
Citra. It‘s right in the name.
Weekend Warrior
Warrior hops. A lot of it.
Ammo Can
A wonderful IPA packed with Mosaic and Amarillo hops. This recipe was developed by our brewing sensei, the Hof. Brewed on 3/27/21, on the occasion of our sensei’s birthday. BOW TO OUR SENSEI
Zach Miller Lyte
Pale ale brewed with discretion using only the finest hops from Handfull Farms!
Lagers and Ales
Squirrel Bait
One of our brewery’s flagship ales. A suite of nutty brown ales including Pecan, Hazelnut, Grandy’s Pecan Pie, and all new Original Recipe!
Amber Alert!
Amber Ale! One of our brewery‘s flagship beers. Also available in honey flavor, thanks to our sister venture, Off Brand Bees!
Sippable Bomb Water
A smoked black ale. TSA won’t let you bring this onto the flight.
Weird Ale Drankavich
A Polish lager with kiwi. That’s weird, right? Weird Al, have your people call our people.
Supernatural Light
Light American Pilsner infused with the BLOOD OF OUR ENEMIES! Oranges are our enemies.
Thai n’ Rhye
A rye beer (roggenbier) infused with Thai basil!
Honey Kolsch
This is a recipe from a neighbor homebrewer. We use honey from our sister venture, Off Brand Bees. This is a sweet and smooth libation that packs a punch!
Stouts and Porters
Stout Chocula
When you want a beer but you also want a seasonal, spooky children’s cereal. This beer is infused with a box of Count Chocula cereal in the mash. It took silver at the 2023 Sicilianos Homebrew Competition. Suck it, Cap’n Crunch!
Diabetic Postmaster General: a Wilford Brimley Memorial Oatmeal Stout
The beer, like it’s name, is a mouthful.
Beery Porters
We start with a solid porter recipe and add into the mix locally sourced berries and berry juice. In addition to the original "Black Raspbeery Porter" made with hand picked wild black raspberries from our own back yards, we now have a "Bluebeery Porter" that's sure to please!
Drunken Pirate Porter
Rrrrr, it‘s driving me nuts!
Bugs Bunny Change-Up
Named after Jim Price's favorite Fernando Rodney pitch, this one is going to fool you.
Vast Voluptuous
Andy tells us this is what the kids called him in high school. We should call this Chapter 7, because the cost of this beer‘s ingredients is bankrupting us. This high gravity pastry stout is infused with chocolate, vanilla, and raspberries. The process tested our meddle as homebrewers. The 8-hour boil tested our patience and tolerance for each other.
Seasonal Favorites
Strawberry Blonde Ale
Wheat blonde ale with freshly picked strawberries
Vincent Mango 2.0
Vincent Mango is a wheat beer. Our first attempt used mango extract flavor. Not our finest work. Determined to make a fantastic mango beer, the next version used mango purée. That one had the distinct aftertaste of dirty socks. But version 3.0, that’s going to be great. Probably.
*version 3 update. Definitely the best we made, using frozen mango. We drank it, but continue to dare, nay to dream, of a more perfect union of mango and ale.
Scotty Too Hotty Man Beer
Light American Pils and pink lemonade. Our humble homage to the Naturday. It’s for the boys.
Munich Madness
In a blind taste test by our most discerning cousins, our marzen outperformed an Oktoberfest from Kalamazoo.
T’was the Pride of the Peaches
A wit beer infused with succulent Georgia peaches.
On Tap
You can drink these beers RIGHT NOW!
The taps are reserved!
All OBB production is currently diverted to making beer for a wedding and a 50th anniversary celebration.
Please drink responsibly. These beers are Hot Property!